About Us

Our Story

Nestled in the heart of Northvale, New Jersey, Mykos invites you to embark on a culinary journey that harmoniously blends tradition with innovation. As a modern Greek restaurant, we bring the vibrant flavors and warm hospitality of Greece to your table, offering an unforgettable dining experience.

Mykos was born from a passion for Greek cuisine and a desire to share its rich heritage with the local community. Our founder and Executive Chef Giuseppe Agostino, formerly of Del Posto, brings a wealth of experience and a fresh perspective to the kitchen. With a career rooted in culinary excellence, he has crafted a menu that honors the authentic tastes of Greece while embracing contemporary techniques.

We are committed to providing exceptional service in a warm and welcoming atmosphere. Our team is dedicated to ensuring that every guest feels at home from the moment they walk through our doors. Whether you're joining us for a special occasion, a family gathering, or a casual dinner with friends, we strive to make your time at Mykos truly memorable.