Menus
Dinner
Spreads
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Feta
honey, chili, dill
$9
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Melitzanosalata
eggplant, sesame
$9
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Taramasalata
potato, cod roe
$9
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Tzatziki
yogurt, cucumber, garlic, dill
$9
Salads
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Horiatiki
cucumber, red onion, tomato, olive, feta
$18
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Beets
manouri, grilled grapes
$17
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Aphrodite
tuscan kale, pita croutons, halloumi, green goddess
$18
Mezze
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Quail
grilled, rosemary, garlic, honey
$19
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Sardines
grilled, date chutney
$18
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Crudo
fluke, mandarin, aleppo pepper
$22
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Swordfish Skewers
fennel citrus salad
$24
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Saganaki
keflograviera, honey, lemon, thyme
$24
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Octopus
prasorizo, garlic yogurt
$28
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Keftedes
lamb meatballs, tzatziki
$22
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Shrimp Kataifi
phyllo, zhoug, honey
$26
Entrées
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Halibut
mussels, fennel, potatoes, shellfish broth
$48
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Chilean Sea Bass
grilled spinach, ouzo caper butter
$58
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Lobster Yiouvetsi
orzo, kefalograviera
$64
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Chicken
organic grilled chicken, lemon sabayon, potatoes
$36
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Steak
double R Ranch prime 12oz NY strip, bone marrow avgolemono
$68
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Lamb Chops
domestic (3), EVOO, oregano
$68
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Mousaka
beef & lamb ragu, eggplant, potato, kefalograviera béchamel
$36
From the Sea
Fresh Mediterranean fish flown-in from Greece, Spain, and Portugal. Grilled and sold at market price by the pound-
Lavraki
Branzino
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Tsipoura
Dorade
Sides
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Lemon Potatoes
$12
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Gigante Beans
$12
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Blistered Peppers
$12
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Horta
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions